Start With the Tacos
Handmade corn tortillas, seasoned meat, fresh slaw, cilantro, and lime. Guests come back for these every time.
Pupusas Worth the Trip
Bean, cheese, and pork — stuffed thick, griddled golden, served with house curtido. Our most-loved dish.
The Salvadoran Breakfast Plate
Eggs, casamiento, plantains, chorizo, and fresh cheese. Order it once and it becomes your Sunday ritual.
